成版抖音富二代

[ you have excavated and obtained a piece of blue jade ore! ]

Although it was only a piece of Jade, it was still a harvest.

Qin Lin\'s interest was immediately piqued, but the next harvest made him a little dumbfounded. After digging two layers in a row, there was only Jade ore, gold, silver, and copper ore. There was not even a bag of special soil or a bucket of earthly spring water.

This was probably because his luck was extremely low.

This made him lose the mood to continue digging. He came back to his senses and logged into the villa management APP to see if there was anything he needed to deal with.

Sometimes, one had to believe in metaphysics. If one were to force something when one\'s luck was bad, one\'s luck would only get worse.

At noon, Qin Lin asked Zhao Moyu to go to the kitchen with him.

They still had steak for lunch.

This time, Qin Lin took out more than 100 pounds of snow and beef.

In reality, this kind of beef was worth more than 10000 Yuan per 500 grams. It was not something that ordinary tourists could afford to eat. Therefore, he decided not to sell it and kept it for himself.

The main point was that the taste and texture of the beef would deteriorate if it was left in the open for too long. Therefore, it went to Gao Yaoyao, Lin Lanzi, and Chen dabei\'s management. They were all rewarded with steak for the first grade of whole snow and beef.

However, even if they were only Grade 1 full snow and cattle, these managers were still full of anticipation, okay?

No one had ever eaten this kind of beef in their entire lives, so they would definitely eat it on their social media before eating it.

If he ate a steak that cost 10000 Yuan per 500 grams, there would definitely be a wave of comments and likes ...

Li Qing also came over as soon as it was time for dinner.

chen sheng fei and ma li wen had a lot of things to do at the corporation, so they went back early in the morning. at the same time, they also brought back a few catties of 2 grade beef.

When Marvin left, he even shouted that he wanted to settle scores with someone.

Master Lin brought the chef to prepare the steak very quickly and brought it out.

Li Qing couldn\'t wait to take out a knife and fork and start eating. Qin Lin, I have to say that this quality of the beef is really unforgettable. The cattle raised in the small country are really good.

At this moment, Master Lin took out a phone and handed it to Qin Lin, saying, " "boss, do you still remember the three star michelin master, lasda, who came to our villa to provoke us last time? take a look at the videos in this group. the other party has been a little arrogant recently."

Qin Lin took Master Lin\'s phone with a puzzled look. Of course, he remembered lasda. After all, there were only ten three star Michelin Masters in the world.

The video was from a group for chefs.

master lin was a chef, so it was normal for him to have his own group.

People from every industry would more or less join groups for their own industry. The people in the group came from all over the world and would all post some things related to their industry. It was also considered a form of information sharing.

However, after watching a few videos in the group, Qin Lin was a little surprised.

This was a video of a cooking competition. The main character was actually the three star Michelin chef, lasda, who had come to Linlin villa last time and then left dejectedly.

didn\'t this guy say that he was going to go back and study cooking in seclusion? why was he fighting with others again?

After watching the videos, he found out that lasda had disappeared for a while. When he came back, he started to challenge other 3-star Michelin chefs.

Moreover, he had already defeated all the other three star Michelin Masters in such a short time. He was the most powerful three star Michelin master in the world.

In addition, he was quite good-looking, so he was very popular in the West now. It was the people of the star-law nation who had promoted him as the world\'s number one God of Cooking.

after defeating the master of western cuisine, this god of cooking began to challenge chinese chefs. so far, several well-known top chinese chefs in the country had been defeated.

"This guy is quite powerful!" Qin Lin was a little surprised. This meant that the other party might have really gone into seclusion and had a breakthrough in cooking.

Moreover, if one\'s culinary skills could reach the first place, whether it was Western or Chinese, it would be extremely impressive.

However, it was none of his business no matter how awesome the other party was. After all, he was not his chef.

At the thought of this, he had to think about finding another chef for The Villa Restaurant after the opening of the manor villa.

Master Lin planned to be transferred to the manor villa. After all, Master Lin was old and his physical strength couldn\'t keep up. It would be more relaxing in the kitchen of the manor villa. After he was done with work, he would just take it as resting in the manor.

Therefore, the villa\'s kitchen needed a head chef.

Qin Lin and Zhao moyin were also eating the two-piece snowy beef steak with great relish.

After Li Qing finished eating, he asked curiously, " "Qin Lin, the wine cellar in your Manor villa should be ready, right?"

All this while, he had been curious about the amount of wine Qin Lin had stored. Every time he saw Qin Lin take out the Linlin medicinal wine, he didn\'t see where his wine cellar was.

Even after he helped Qin Lin renovate a wine cellar in the villa office, the wine in the cellar kept increasing, which made him more convinced that Qin Lin had another cellar.

Now that the manor villa was ready, Qin Lin should have moved all the wine from the wine cellar under the 40-acre Manor over, right?

He was extremely curious now.

it\'s done. I\'ll take you to have a look after we\'re done eating. Also, help me see if there\'s anything to improve on in the wine cellar. I\'m not familiar with this area. Qin Lin said with a smile. The wine cellar was ready, but he was not sure if there were any hidden dangers. It was just right to let an expert like Li Qing take a look.