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   Honestly, they didn\'t cook and neither did these things. But the students have all started to learn, and they, as masters, can\'t justify doing it just by looking at it.

   Fortunately, Gu Yundong brought Tongshuitao and Hongye, as well as Cai Yue, who is very good at work.

   The three of them went to work with others, while Gu Yundong stood at the table with a kitchen knife.

   Hmm...she\'ll cut some meat first.

After taking over the large piece of meat that Tong Shuitao had washed, Gu Yundong immediately raised his knife and dropped it. With a few clicks, he cut the large piece of meat into several pieces, followed by cutting the meat very quickly. Take a small piece.

  Following Cai Yue over to get the meat to prepare the skewer, Fan Yilin squeezed two slices with his fingertips, his eyes widened in astonishment, "The thickness is exactly the same, Master Gu, you are too good, aren\'t you?"

  Other people came forward after hearing the words, "Master, aren\'t you the magistrate\'s wife? How can you have such a good knife craftsmanship?"

  Gu Yundong glanced at them sideways, "Don\'t be around, go to work."

   She also cut a little bit, and she took over after Tong Shuitao left the job to those students who had already learned.

  Everyone was busy in an orderly manner. At first, those wealthy children who didn\'t want to touch greasy meat ingredients were disgusted by them, but Gu Yundong looked at them with a cold eye, and suddenly thought of her proficiency in cutting meat, and shivered and went to work.

  The river is in full swing, and a short walk across the river is Fangjia Village. Many villagers in the village are poking their necks from afar, looking curiously here.

   After all the ingredients were processed, Fan Yilin and the others let out a sigh of relief.

   Sure enough, the food is not so delicious, so there are a lot of preparation steps ahead.

   However, in the end, it’s quite a sense of accomplishment, especially when their stomachs are starting to get hungry.

  Gu Yundong brought the barbecue over and asked Tong Shuitao to light the charcoal fire.

  The crowd gathered to see, "Master, has the roasting started now? I have eaten roasted meat, and it tastes pretty good. Can this dish be eaten when roasted? Will it be bitter?"

  Gu Yundong took out a lot of bamboo jars from the cloth bag while working, "Do you know what is the most important thing about barbecue? That\'s it, the seasoning."

  Fan Yilin took a bamboo can and smelled it. He didn\'t know the seasoning, so naturally he couldn\'t smell it.

   However, there are a few bamboo pots that have a very strange taste and a strong fragrance.

   "Go get some water, build a small table over there with stones, and put the kettle on it to burn. I brought dried chrysanthemums, and you can take them and make a cup of tea for each of you."

There is no    teacup, but Gu Yundong has prepared a lot of bamboo tubes, which are easy to carry and not easy to break.

   When everyone heard this, they quickly got back to work. They have been busy all morning. Although they have taken a few sips of water with them with them, the water in the water bags has long been cold. Where can they compare to the fragrant scented tea?

The kettle was filled with water, and the small table over there was also built. Everyone boiled water while discussing, until the smell of the overflowing mouth came from the tip of the nose, and everyone finally turned their heads in unison and looked over there. Two BBQ grills.

  Really...so fragrant! !

  Everyone didn\'t care about boiling water, and stood up in a hurry, "Master, why is your barbecue different from the one I used to eat?"

   (end of this chapter)